Fluffy, stretchy swallow from boiled white yam – think smooth mashed potatoes turned into dough. Pounded Yam has a mild sweetness and chewy texture that almost melts in your mouth. It’s a hearty staple across Nigeria, customarily rolled into a little ball and pressed into soups like Egusi or Ogbono for utensil-free eating. Each bite is filling and nostalgic, just like home.
