Also known as “Designer Stew,” this is a celebrated Yoruba green pepper sauce. Made with green habanero and bell peppers (instead of red), plus bleached palm oil, its color is bright and its flavor smoky. Assorted meats and boiled eggs cooked in the sauce add body and richness. The result is spicy, savory and unforgettable – truly a Western Nigerian delicacy that shines with every bite
