A rich okra soup overflowing with ocean flavor. Fresh okra pods are chopped and simmered in a spiced tomato broth until thick and slippery, then loaded with succulent seafood (fish, prawns, crab, etc.). The briny sweetness of the seafood balances the slight tang of okra, creating a complex, mouthwatering broth. It’s reminiscent of a West African gumbo – smoky, peppery, and truly soul-satisfying.
