A thick salmon fillet grilled with lemon, herbs and a touch of butter until perfectly flaky. The smoky grill marks give it a rich, charred flavor, while lemon and garlic brighten it up. This dish feels special and refined, with the natural fattiness of salmon shining through. Enjoy it with our Naija Vegetable Salad or coconut rice for a balanced, upscale twist on Nigerian grilling.
