A whole tilapia (or catfish) marinated in garlic, ginger and chili, then deep-fried until the skin is crackling. Inside is moist, flaky white fish. It’s a simple but flavorful dish – each crispy bite is peppery and savory. We like it with a squeeze of lime and a side of spicy sauce or rice. It’s just like getting your favorite fish at a Lagos roadside eatery.
