Fish Pepper Soup

A spicy, peppery fish broth that’s both comforting and invigorating. We use white fish chunks (tilapia or similar), cooked in a broth spiced with ginger, scotch bonnet and traditional spices. The clear soup is warming and light, yet fiery enough to clear the sinuses. Served hot, it’s a classic Nigerian soup that feels like a warm blanket on a cold day