A rich, nutty soup made from ground melon seeds. We cook our Egusi with stewed tomatoes, assorted meats and plenty of leafy greens until it’s thick and savory. Each spoonful is intensely satisfying – meaty and protein-packed with that signature melon-seed creaminess. Africans often call Egusi the ultimate comfort food. Serve it with warm pounded yam or fried plantains to soak up all the flavorful juices.
