Thin slices of chicken marinated in a fragrant blend of garlic, cumin, paprika and ginger, then grilled to juicy perfection. The chicken is carved off a spit (or grill) so each piece has a smoky edge and soft center. It’s warm, savory and slightly zesty – the perfect filling for a wrap or a plate. Enjoy it wrapped in flatbread with fresh veggies and sauce, and you’ll feel like you’re grabbing street-food under the stars.
