A Nigerian twist on shawarma – we take tender beef and coat it in spicy suya rub (ground peanuts, ginger, garlic, chili) before grilling. The peanut-chili marinade gives a nutty, fiery crust to the meat. Sliced and wrapped like a shawarma, it’s smoky and peppery in true suya style. If you love suya’s legendary kick, this wrap is like that street-stall flavor rolled into a sandwich.
