A bright, spicy Nigerian pepper stew. Fresh bell peppers, habaneros, tomatoes and onions are blended and sautéed with ginger and garlic. The result is a fiery red, bold sauce that “warms you from head to toe”. Hearty and aromatic, Ata Dindin is often cooked with boiled eggs or meats to make it even more savory. Pair a spoonful over plain rice or boiled yam – its heat and flavor will make your taste buds dance.
